炭火バル　あじと

【Course content】

◆Appetizer: Charcoal-grilled edamame

~Fragrant with the aroma of charcoal

◆Appetizer: Smoked duck loin

~Softly cooked and served with balsamic sauce

◆Caesar salad with colorful vegetables

~There are many varieties and they are good for your health

◆ Slowly and moistly cooked chicken

~ Marinated thoroughly over a day

◆ Whole charcoal-grilled onion from Awaji Island ~ with burnt butter and soy sauce ~

~Steamed until fluffy and delicious with the sweetness of onions

◆Aji's specialty! Deep-fried chicken wings

~ Crispy and juicy, perfectly matched with our secret sauce

◆ Grilled chicken thighs slowly cooked over charcoal, with olive salt and lemon

~ Slowly cooked to a juicy and fluffy finish

◆Homemade hand-kneaded meatballs with egg yolk

*Shiso leaves and lotus root are used to give it a Japanese flavor.

◆ Chicken rice with dashi stock

*The number of drinks available may change depending on the availability of stock on the day.