炭火バル　あじと

【Course content】

・Edamame and smoked duck appetizers (2 types)

・Moist, saliva-drenched chicken

・Fried chicken wings

・Shabu-shabu hotpot with a choice of broth

・2 pieces of Wagyu beef sushi per person

【All you can eat】

◆ Dashi

・Golden broth・Soy milk broth・Chige broth・Sukiyaki broth・Yuzu salt

◆ Meat

・Mochi pork ・Yamato pork (loin, shoulder loin, belly)

・Black pork (shoulder loin, belly)

・ Chami Pork (Rose)

・Agu (shoulder loin)

・Chicken thighs, chicken breasts, meatballs

・Beef Kurashita・Beef Ribeye・Wagyu Sirloin・Wagyu Marushin・Beef Tongue

◆ Seafood

・Scallops, shrimp, squid

◆ vegetables

・Lettuce, Mizuna, White onion, Shiitake mushroom, King oyster mushroom, Bean sprouts

・Tofu ・Ginger seasoning (white onion, radish sprouts, onion, ginger)

Ö ö

・White rice・Rice porridge set・Udon・Chinese noodles

◆Sauces and condiments

・Grated daikon radish・Green onion・Wasabi・Egg yolk sauce・Ponzu sauce・Sesame sauce