日本酒×焼鳥　炭火バル　あじと　大阪梅田店

"Course Contents"

◆Assorted Appetizers: Smoked Duck with Balsamic Sauce

◆Assorted appetizers: Edamame

◆Seared chicken breast with ponzu sauce and plenty of condiments

Colorful vegetable Caesar salad

◆Salt-fried Kyoto Tanba chicken

◆Charcoal-grilled Wagyu beef rump steak with wasabi

◆Grilled Tokushima Awao Chicken Thigh with Yuzu Pepper

◆Today's grilled vegetables

◆Two pieces of Wagyu beef sushi

You can upgrade to 80 types of sake for an additional 550 yen.

【beer】

Triple draft beer. *For large groups, bottled beer will be provided.Shandygaff / Red Eye

【whisky】

Highball/Coke Highball/Ginger Highball

【Fruit wine】

Peach / Mandarin Orange / La France Pear / Mango / Plum Wine [How to Mix] Water, On the Rocks, Soda, Orange Juice, Calpis

【wine】

Red and white

【sour】

Lemon / Otoko Ume (plum) / Yuzu Honey / Tomato / Plain / Calpis / Black Tea / Orange

[Shochu]

Kurokirishima (sweet potato shochu) / Nikaido (barley shochu) / Marika (jasmine shochu) / Tantakatan (perilla shochu) / Kyogetsu (acerola shochu) / Rent (brown sugar shochu) [How to mix] With water, on the rocks, with jasmine tea, with soda, with oolong tea, with green tea

【Soft drink】

Oolong tea / Green tea / Jasmine tea / Coca-Cola / Ginger ale / Orange juice / Calpis

*Please cooperate by exchanging glasses.* For large groups, bottled beer will be served.