Course details

[Includes up to 50 types of sake] Including charcoal-grilled Wagyu beef sirloin steak! "Meat Appreciation Course" 4,400 yen

[Includes up to 50 types of sake] Including charcoal-grilled Wagyu beef sirloin steak! "Meat Appreciation Course" 4,400 yen

4400 yen(Tax included)

  • 11items
  • 2-40persons
All-you-can-drink available

The session is limited to 2 hours (last order 90 minutes).*The number of drinks available may change depending on the availability of stock on the day.

To celebrate our third anniversary, we are offering a course to give back to our customers! Enjoy two enjoyable hours with Wagyu beef and carefully selected alcohol from around the country.*The number of drinks available may change depending on the availability of stock on the day.

Course menu

【Course content】

◆ Assorted appetizers: smoked duck

~Softly finished with balsamic sauce

◆ Assorted appetizers: Charcoal-grilled edamame

~The fragrant aroma of charcoal

◆ Moist, saliva-drenched chicken

~ A dish marinated in a homemade sauce on the day

◆Colorful vegetable green salad

~Refreshing Japanese style

◆Specialty! Deep-fried chicken wings

~ Marinated in a secret sauce to make it crispy and juicy

◆ From Awaji Island! Whole onion grilled with butter and soy sauce

~ First steamed to lock in the sweetness

◆ Charcoal-grilled black beef sirloin steak with wasabi and truffle salt

~Wasabi and salt! Simple and delicious

◆ 2 pieces of meat sushi

*This may change depending on the stock situation on the day.

All-you-can-drink menu

·beer
・Suntory draft beer/Shandy Gaff/Red Eye
·Highball
・JIM Highball/JIM Cola/JIM Ginger/JIM Calpis/JIM Ume
· Shochu
· Potato / wheat
Local sake
・Carefully selected local sake of the day
·wine
·wine
· Fruit wine · Plum wine
· Fruit wine · Plum wine
·Soft drink
・Oolong tea/Apple/Calpis/Orange/Grapefruit/Cola/Ginger
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 19:00 on the day of your visit

2025/02/07 update